3 Quick and Easy Ways To Dress Up Avocado Toast

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First, make sure you use ripe avocados:

I always have trouble figuring out whether or not the avocado is ripe. I hate it when you open the avocado, that you’ve been coveting, and find it brown speckled inside. The Kitchin has a great primer for how to tell when an avocado is ready. We should be able to gently squeeze your thumb into the avocado and feel it give a little… then it’s bound to spread easily on toast.

Secondly, the bread needs to stand up to the water content in the avocado. There are a ton of choices. The best is hearty, thick, crusty bread such as; sourdough, artisan, rye, pumpernickel, or an English muffin.

Here are three quick and easy ways to enhance your avocado toast experience:

 Avocado Toast A La Caprese:

  • toasted sourdough or French bread
  • smashed avocado
  • sea salt
  • fresh mozzarella
  • sliced tomatoes
  • fresh basil

 Egg and Avocado Toast:

  • toasted sourdough or French bread
  • smashed avocado
  • sunny-side egg
  • pea shoots
  • himalayan pink salt sprinkle
  • drizzle high-end extra-virgin olive oil
  • crack of black pepper

 Smoked Salmon Avocado Toast:

  • toasted english muffin
  • smashed avocado
  • smoked salmon
  • mint
  • chilli,
  • lemon
  • tomato
  • snips of chives
  • crack of black pepper