First, make sure you use ripe avocados:
I always have trouble figuring out whether or not the avocado is ripe. I hate it when you open the avocado, that you’ve been coveting, and find it brown speckled inside. The Kitchin has a great primer for how to tell when an avocado is ready. We should be able to gently squeeze your thumb into the avocado and feel it give a little… then it’s bound to spread easily on toast.
Secondly, the bread needs to stand up to the water content in the avocado. There are a ton of choices. The best is hearty, thick, crusty bread such as; sourdough, artisan, rye, pumpernickel, or an English muffin.
Here are three quick and easy ways to enhance your avocado toast experience:
Secondly, the bread needs to stand up to the water content in the avocado. There are a ton of choices. The best is hearty, thick, crusty bread such as; sourdough, artisan, rye, pumpernickel, or an English muffin.
Here are three quick and easy ways to enhance your avocado toast experience:
 Avocado Toast A La Caprese:
- toasted sourdough or French bread
- smashed avocado
- sea salt
- fresh mozzarella
- sliced tomatoes
- fresh basil
 Egg and Avocado Toast:
- toasted sourdough or French bread
- smashed avocado
- sunny-side egg
- pea shoots
- himalayan pink salt sprinkle
- drizzle high-end extra-virgin olive oil
- crack of black pepper
 Smoked Salmon Avocado Toast:
- toasted english muffin
- smashed avocado
- smoked salmon
- mint
- chilli,
- lemon
- tomato
- snips of chives
- crack of black pepper
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