Last month I welcomed Wendy Hodge into the Kuel Life Community. We now get to enjoy her monthly recipe contributions to Kuel Life. October is usually screaming with PUMPKIN but who doesn’t love good ‘ol fashion banana bread? This is a wonderful, healthy take on a classic. Enjoy!
Wendy is a health and fitness coach and has a penchant for creating healthy and delicious recipes. We are lucky she is willing to share them with us. And, if you want more of her recipes download her e-book Healthy Deserts & Snacks from the Kuel Shop.
Banana Walnut Bread
I’ve found that turning the oven down to about 160℃ for the first 20 minutes and then up to 175℃ gives me the best result.
Pure maple syrup is my preferred sweetener, as I love the flavour it adds to bananas.
Try the version of this recipe in my healthy desserts & snacks e–Book too. It uses dates instead of maple syrup, for a loaf that is naturally sweetened only.
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