Tag: upcycle recipes

Liza's Take on UpCycled Stock

Make Ahead: The stock will last up to a week in the refrigerator – keep in tightly covered glass jars or containers. Once the stock is chilled, the fat rises to the top and can be removed. I usually leave a bit in for flavor and body.After the stock is room temperature, chill overnight in […]

UpCycle Food Right In Your Own Kitchen

Jack’s Smack Note: I just learned a new term: Upcycled Food. For those of us who are unaware there is a movement underway to minimize food waste. The Specialty Food Association Trendspotter Panel included upcycled products as part of its predicted top 10 food trends last year. (Not sure where I was hiding.) “We’re already seeing pressed […]